Culinary medicine: exploring diet with tomorrow’s doctors

Authors

  • Mihir Rao University College London
  • Prachi Agarwal University College London

DOI:

https://doi.org/10.36834/cmej.73264

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Published

2021-12-08

How to Cite

1.
Rao M, Agarwal P. Culinary medicine: exploring diet with tomorrow’s doctors. Can. Med. Ed. J [Internet]. 2021 Dec. 8 [cited 2024 Nov. 21];12(6):128. Available from: https://dev.journalhosting.ucalgary.ca/index.php/cmej/article/view/73264

Issue

Vol. 12 No. 6 (2021)

Section

Letters to the Editor

License

Copyright (c) 2019 Mihir Rao, Prachi Agarwal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Submission of an original manuscript to the Canadian Medical Education Journal will be taken to mean that it represents original work not previously published, that it is not being considered elsewhere for publication. If accepted for publication, it will be published online and it will not be published elsewhere in the same form, for commercial purposes, in any language, without the consent of the publisher.

Authors who publish in the Canadian Medical Education Journal agree to release their articles under the Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 Canada Licence. This licence allows anyone to copy and distribute the article for non-commercial purposes provided that appropriate attribution is given. For details of the rights an author grants users of their work, please see the licence summary and the full licence.

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