Vulnerabilities and Benefits of Megascale Agrifood Processing Facilities in Canada
DOI :
https://doi.org/10.11575/sppp.v13i0.70542Résumé
This paper explores the vulnerabilities associated with mega-scale agri-food processing facilities in the wake of Canada’s COVID-19 outbreak and associated disruptions to the food supply chain and food security as the result of disease outbreak-induced plant closures. The current system of mega-scale facilities has come about as a result of powerful economic incentives associated with economies of size and scale, which allow larger-scale facilities to spread fixed costs across more units of output, leading to lower per-unit costs, greater levels of profitability, and, in the case of the agri-food sector, lower prices and enhanced food security. Governmental and regulatory policies such as tax incentives for investment in large plants (to bring jobs into communities) and allowing the anti-competitive effects of larger/fewer plants to be a secondary consideration to efficiencies have also contributed to the phenomenon of large plant size. Unfortunately, however, increased plant size also requires more workers which can lead to increased risk of disease spread. Moreover, with fewer and larger plants, if a disease like COVID-19 is detected and a plant idled or shut down as a result, the impact of any individual plant being closed upon the food supply and food security is much greater.
Three potential strategic policy options to address this are explored. The first is the introduction of a series of smaller, regional facilities which would greater match commodity availability to processing capacity. For example, Canada’s cattle slaughter capacity does not closely resemble the location of its cattle herd. A second possible option would be the encouragement of alternative ownership structures such as the 1990s-era “New Generation Co-operative” which would be farmer-owned and geographically dispersed. The third (and most likely) option is the introduction of greater levels of mechanization, which would require fewer workers, and increased intra-plant distancing and safety measures for those workers.
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